Lamb Shank
Default unit: pcs · Less common product
Description
The lamb shank is a tender leg portion rich in collagen, ideal for slow braising, stewing, or roasting.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose a shank with bright red meat, an even layer of fat, and no off‑odors; the flesh should feel firm.
How to store
Store in the refrigerator at 0‑2 °C for up to 3 days, or freeze in an airtight bag for up to 6 months.
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