Lean Lamb Chop
Default unit: pcs · Less common product
Description
A lean lamb chop is a thinly sliced, tender piece of low‑fat lamb, often with a bone, that cooks quickly on a grill or skillet. It offers a delicate flavor and pairs well with marinades, sauces, and side dishes.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, selenium, iron
How to choose
Look for a patty that is pink‑red, free of dry spots, with a springy and firm texture.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for 2‑3 days; freeze at –18 °C for longer storage.
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