Lamb
Default unit: pcs · Less common product
Description
Lamb meat is the tender flesh of young sheep, high in protein and low in fat. It is ideal for casseroles, stews, kebabs, and other traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories122
Protein20г
Fat4.5г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Niacin (B3)
How to choose
Look for bright red color without gray or brown spots. The texture should be firm and the smell fresh, without ammonia notes.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag for no more than 2 days, or freeze for up to 6 months.
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