Lean Beef Round Steak
Default unit: pcs · Less common product
Description
Lean beef round steak is a low‑fat cut from the round section of beef, rich in protein and low in fat. It is ideal for quick pan‑searing, grilling, or braising.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose a lean steak with no visible fat streaks, bright red color, firm texture, and no sour or rancid smell.
How to store
Keep refrigerated at 0‑2 °C, wrapped in vacuum‑sealed packaging or film, and use within 3‑5 days, or freeze for up to 6 months.
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