Lean Ham Hock
Default unit: pcs · Less common product
Description
Lean pork hock is a low‑fat cut of pork commonly used to make broths, braised dishes, and casseroles. It offers a mild flavor and a modest fat content.
Nutrition
(per 100g)
Calories145
Protein21г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, iron, zinc, magnesium
How to choose
Select a firm, light‑pink hock with minimal fat and no off‑odor.
How to store
Keep refrigerated at 0‑4 °C for up to 4 days; for longer storage freeze for up to 4 months.
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