Lean Ground Turkey
Default unit: pcs · Less common product
Description
Lean ground turkey is finely minced skin‑less turkey meat with low fat content. It’s commonly used in casseroles, meatballs, sauces and Asian‑style dishes.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Niacin (vitamin B3), vitamin B6, selenium, phosphorus
How to choose
The mince should be light pink, free of gray tones, with little visible fat or moisture. Ensure there is no off‑putting or sour smell.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for 1‑2 days, or freeze for up to 3 months.
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