Lean Ground Veal
Default unit: pcs · Less common product
Description
Lean ground veal is finely minced meat from young calves with low fat content. It is commonly used in meatballs, patties, and light sauces.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat4г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Vitamin B6, Phosphorus
How to choose
Choose mince with a delicate pink‑red color, free of dark spots and excess fat.
How to store
Keep refrigerated at 0–2 °C in a sealed bag; use within 2‑3 days or freeze for up to 4 months.
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