Lean Ground Turkey
Default unit: pcs · Less common product
Description
Lean ground turkey is finely minced turkey meat with a very low fat content (1–2 %). It is commonly used in stuffed rolls, patties and Asian stir‑fries, providing a light, high‑protein dish.
Nutrition
(per 100g)
Calories115
Protein24г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose ground turkey in an intact sealed package, check the “best‑before” date, look for a uniform pink color and a fresh, mild aroma.
How to store
Store in the refrigerator at 2–4 °C and use within 2 days after opening, or freeze in portion‑size bags for up to 3 months.
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