Lean Ground Sirloin
Default unit: pcs · Less common product
Description
Lean ground sirloin is a very low‑fat mince made from beef tenderloin, typically containing 5 % fat or less. It is ideal for diet‑friendly dishes, stuffed vegetables, light meatballs, and Asian‑style stir‑fries.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Vitamin B6, Iron, Zinc, Selenium.
How to choose
Choose a very light-colored mince with minimal fat, no off‑odor, and no yellowish spots.
How to store
Keep refrigerated at 0–2 °C for up to 1 day, or freeze in a sealed bag for up to 3 months.
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