Lean Ground Beef
Default unit: kg · Less common product
Description
Lean ground beef (about 10 % fat) is a soft, bright‑red minced meat that cooks quickly and stays moist. It is ideal for burgers, meat sauces, tacos, and stir‑fries.
Nutrition
(per 100g)
Calories170
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick ground beef that is bright red with no gray or brown spots and has a fresh, clean smell.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in a sealed bag for 3‑4 months.
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