Lean Flank Steak
Default unit: pcs · Less common product
Description
Lean flank steak is a long, flat cut from the beef’s side, very lean and flavorful; it is best marinated and quickly seared over high heat, then sliced against the grain.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Contains vitamin B12, vitamin B6, niacin (B3), zinc and iron.
How to choose
Choose bright red meat with a clear grain pattern and little marbling.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for 3‑4 days or freeze at –18 °C.
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