Lean Beef Tenderloin Steak
Default unit: pcs · Less common product
Description
Beef tenderloin is the most tender portion from the interior of the loin, virtually fat‑free and buttery in texture. It is often roasted whole or sliced thin for steaks and carpaccio.
Nutrition
(per 100g)
Calories171
Protein22.5г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc
How to choose
Look for bright red meat without visible fat streaks, with a uniform fine grain and no off‑odors.
How to store
Store in the refrigerator at 0–2 °C in a vacuum‑sealed bag for up to 4 days, or freeze at –18 °C for up to 4 months.
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