Lean Beef Stew Meat

Default unit: pcs · Less common product

Description

Beef cut for stewing, typically lean pieces from the shoulder or chuck that hold up well during long, slow cooking.

(per 100g)

Calories143

Protein21.7г

Fat5г

Carbs0г

Vitamin B12, niacin (B3), zinc, iron, selenium

Select lean meat that is bright red, free of dry spots, with a light marbling to keep it juicy.

Keep refrigerated at 0‑2 °C in an airtight container for 2‑3 days; for longer storage freeze at –18 °C.

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