Lean Beef Sirloin Roast
Default unit: pcs · Less common product
Description
Lean beef sirloin roast is a trim‑fat, tender cut suitable for roasting or slow‑cooking. It offers a soft texture and rich beef flavor that pairs well with herbs and sauces.
Nutrition
(per 100g)
Calories160
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Look for uniformly red meat with minimal external fat and few white streaks. The roast should feel firm and have no ammonia smell.
How to store
Keep refrigerated at 0‑2 °C in an airtight package and consume within 4‑5 days. For longer storage, freeze and avoid thaw‑refreeze cycles.
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