Lean Beef Schnitzel
Default unit: pcs · Less common product
Description
Beef schnitzel is a thinly pounded, lean cut of meat, breaded and fried to a golden crust, commonly served with lemon or a sauce.
Nutrition
(per 100g)
Calories170
Protein22г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose meat with a uniform bright red color, no gray spots, and minimal visible fat; the flesh should feel firm and springy.
How to store
Keep raw meat in the refrigerator at +1‑+4 °C for no more than 2 days. Cooked schnitzel can be refrigerated up to 3 days or frozen for up to 2 months.
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