Lean Beef Fillet
Default unit: pcs · Less common product
Description
Lean beef fillet is a low‑fat cut taken from the leanest parts of the beef carcass. It is ideal for quick pan‑searing, grilling or roasting, retaining juiciness and a high protein content.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Choose bright red meat with no gray spots, firm to the touch, and minimal liquid.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 3‑5 days, or freeze for up to 6 months.
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