Lean Beef
Default unit: pcs · Common product
Description
Lean beef is a cut of beef with very low fat content, typically sourced from the tenderloin or sirloin. It is suitable for quick sautéing, boiling, roasting, and dishes where low calories and high protein are desired.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc
How to choose
Look for bright red meat without gray spots, firm texture, and minimal liquid; avoid packages with excess juice.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days; for longer storage freeze in an airtight bag.
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