Leafy Spring Greens
Default unit: pcs · Less common product
Description
Spring leafy greens are a mix of young leaf vegetables such as lettuce, spinach, arugula and others, known for their delicate flavor and crisp texture. They are commonly served fresh in salads, as garnish, or added to soups.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin K, folate, iron
How to choose
Choose leaves without yellow spots, with a crisp texture and fresh aroma. Avoid wilted or damaged leaves.
How to store
Store in the refrigerator in a perforated bag or a container with a damp towel, and consume within 3‑4 days.
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