Lavender Syrup
Default unit: ml · Common product
Description
Lavender syrup is a sweetened floral syrup made by infusing simple sugar syrup with dried lavender buds, used to flavor desserts, cocktails, and teas.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Negligible vitamins; trace vitamin C
How to choose
Pick a syrup that is clear, free of artificial colors, and has a natural, fragrant lavender aroma.
How to store
After opening, keep the bottle tightly sealed in the refrigerator; use within 2–3 months to prevent crystallization.
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