Lasagna Sheet Dough
Default unit: pcs · Less common product
Description
Lasagna sheet dough consists of thin sheets of flour, eggs and water that become firm after boiling, providing a sturdy base for layered dishes. It is used for classic lasagna, rolls and baked casseroles.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin) and vitamin A
How to choose
Choose sheets without cracks, of uniform thickness, and free of dry edges.
How to store
Store in the refrigerator wrapped in a damp cloth or airtight container for up to 2 days; can be frozen for up to 1 month.
Recipes with Lasagna Sheet Dough
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