Lasagna Noodle
Default unit: pcs · Less common product
Description
Dry lasagna sheet is a flat pasta made from durum wheat that needs to be rehydrated before cooking. It is used to assemble classic lasagna, casseroles, and various baked dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Look for sheets without cracks and with clean edges. The best options are made from durum wheat and have a golden‑yellow hue.
How to store
Store in a dry, cool place in the original package or an airtight container to avoid moisture absorption and prevent the sheets from breaking.
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