Large White Beans
Default unit: pcs · Less common product
Description
Large white beans are dry legumes that become soft and creamy after soaking and cooking. They are used in soups, stews, salads, and traditional Ukrainian dishes such as beans with smoked meat.
Nutrition
(per 100g)
Calories337
Protein21г
Fat0.9г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium and vitamin B1.
How to choose
Select beans of uniform size, free of cracks, spots or moisture; dry beans should have a mild, pleasant aroma.
How to store
Store in an airtight container in a cool, dark place for up to 1 year. Keep away from moisture.
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