Lard
Default unit: pcs · Less common product
Description
Lard is rendered pork fat used as a cooking fat. It has a high smoke point, a mild flavor, and is commonly employed for frying, baking, and making traditional dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E (tocopherol), small amounts of Vitamin K
How to choose
Choose lard with a uniform creamy‑white color, no crystals, no rancid smell, and a sealed package.
How to store
Keep in the refrigerator in an airtight container; at room temperature no more than 2–3 days, refrigerated up to 6 months.
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