Lap Cheong Sausage
Default unit: pcs · Less common product
Description
Lap cheong is a traditional Chinese smoked pork sausage made from pork meat, fat and spices, delivering a sweet‑savory, smoky flavor. It is commonly added to stir‑fries, fried rice and soups.
Nutrition
(per 100g)
Calories300
Protein12.5г
Fat24.5г
Carbs7г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), vitamin B12, iron, zinc
How to choose
Prefer sausages with a smooth, glossy casing, no cracks, even color, and a pronounced smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 1 week, or freeze for up to 2 months.
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