Lamb Tongue
Default unit: pcs · Less common product
Description
Lamb tongue is a tender muscular organ that becomes delicate and flavorful after cooking. It is boiled, braised, or roasted and is commonly served in cold appetizers or as part of stews.
Nutrition
(per 100g)
Calories124
Protein16.5г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin B12, riboflavin (Vitamin B2), niacin (Vitamin B3), zinc, iron
How to choose
Choose a tongue with a firm, smooth surface, deep red‑pink colour and no rancid smell.
How to store
Store in the refrigerator for 2‑3 days; blanch before freezing, then keep frozen for up to 4 months.
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