Lamb Testicles
Default unit: pcs · Less common product
Description
Lamb testicles are a delicacy of the animal’s sexual glands, offering a tender, slightly creamy texture and a mild, distinctive flavor. They are usually quickly sautéed or braised with aromatic spices.
Nutrition
(per 100g)
Calories115
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, zinc, selenium, small amounts of vitamin B2
How to choose
Fresh testicles are creamy‑white, firm to the touch, and have a mild meat aroma; avoid any discoloration or slime.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for 1‑2 days, or freeze at –18 °C for up to 2‑3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App