Lamb Tenderloin
Default unit: g · Less common product
Description
Lamb tenderloin is the most delicate cut, located along the spine, with very little fat and a melt‑in‑your‑mouth texture, ideal for quick searing or grilling.
Nutrition
(per 100g)
Calories124
Protein20г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Vitamin B2 (Riboflavin), Iron, Zinc, Phosphorus, Selenium
How to choose
Pick tenderloin that is bright ruby‑red, free of gray or green spots, with minimal white fat and a fresh, mild aroma.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for 2‑3 days, or vacuum‑pack and freeze at –18 °C for up to 3 months.
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