Lamb Stew
Default unit: pcs · Less common product
Description
Lamb Stew consists of tender lamb meat slowly simmered in a fragrant broth with herbs and spices. It is used in traditional Ukrainian, Mediterranean and Middle‑Eastern stews.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Zinc, Iron
How to choose
Look for bright red meat with even marbling, free of dry or dark patches.
How to store
Keep refrigerated for up to 3 days in a sealed container; freeze for 2‑3 months for longer storage.
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