Lamb Steak
Default unit: pcs · Less common product
Description
Lamb steak is a portion cut from the rib or loin area, quickly grilled or pan‑seared. It is prized for its juiciness, rich aroma, and tender texture.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc
How to choose
Look for a 1.5‑2 cm thick steak with bright red meat and a thin white fat edge. The texture should be springy, without slime.
How to store
Refrigerate at 0‑2 °C wrapped in a paper towel and placed in a container for up to 3 days. For longer storage freeze in a sealed bag at –18 °C (up to 4 months) and thaw in the fridge.
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