Lamb Skewers
Default unit: pcs · Less common product
Description
A traditional dish made from tender pieces of lamb meat threaded onto skewers and grilled over charcoal or a grill. It is commonly served with a marinade, vegetables, and fragrant herbs.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose meat that is light‑red, odorless, with evenly distributed fat. The flesh should feel springy and free of dry spots.
How to store
Keep fresh meat in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C. After marinating, store in an airtight container.
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