Lamb Shoulder (With a Little Fat)
Default unit: pcs · Less common product
Description
Lamb shoulder with a little fat is a shoulder cut that retains a thin layer of fat, enhancing juiciness and flavor. It is perfect for roasting, braising, or grilling when a richer texture is desired.
Nutrition
(per 100g)
Calories260
Protein18г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, zinc, iron, selenium
How to choose
Select pieces with a thin, uniform fat layer (no more than 5 % of total weight) and bright red meat without dry spots.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 3 days; freeze at –18 °C for up to 5 months for longer storage.
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