Lamb Shoulder Steak

Default unit: pcs · Less common product

Description

Lamb shoulder steak is a tender cut from the shoulder of a lamb, offering a rich flavor and moderate fat, suitable for pan‑searing or roasting.

(per 100g)

Calories294

Protein20г

Fat23г

Carbs0г

Vitamin B12, niacin (B3), zinc, iron, selenium.

Choose a steak that is bright ruby‑red, free of gray spots, with firm yet slightly springy texture and no off‑odor.

Store in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days, or freeze at –18 °C for 3‑4 months.

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