Lamb Shoulder Chops
Default unit: pcs · Less common product
Description
Lamb shoulder chops are cuts from the front of a lamb, bone‑in with a moderate amount of fat. They are suitable for roasting, braising or quick pan‑frying, staying juicy and flavorful.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Riboflavin (B2), Zinc, Iron, Selenium
How to choose
Look for bright red meat with fine white marbling, clean bone, and no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C for up to 4 days, or freeze in an airtight package for up to 4 months.
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