Lamb Shoulder Chop
Default unit: pcs · Less common product
Description
Lamb shoulder is meat from the front part of the carcass, featuring a characteristic marbled fat distribution that ensures juiciness and rich flavor. It is used for roasting, braising and making shoulder chops.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, Vitamin B6, iron, zinc.
How to choose
Select meat with a light pink color and even marbling, free of dry spots and off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for up to 3 days, or freeze at –18 °C for up to 6 months in an airtight bag.
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