Lamb Shoulder Blade Chops
Default unit: pcs · Less common product
Description
Lamb shoulder blade chops are small pieces of meat from the front shoulder of a lamb, featuring a tender flavor and moderate fat content. They are suitable for quick pan‑frying, grilling, roasting, or braising.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, zinc, iron
How to choose
Choose meat that is bright red, free of gray spots and off‑odors. Look for even fat marbling and a fresh, glossy surface.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for no more than 2‑3 days. For longer storage freeze at –18 °C, preventing air exposure.
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