Lamb Shoulder
Default unit: pcs · Less common product
Description
Lamb shoulder is meat from the front part of a lamb, typically with the bone attached. It has an intense aroma and is ideal for slow braising, roasting, or cooking in a pot.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron, selenium
How to choose
Look for evenly marbled meat with moderate fat, bright red color, and a fresh scent.
How to store
In the fridge – up to 2 days in a sealed bag; in the freezer – up to 6 months, wrapped in foil or a vacuum‑sealed bag.
Recipes with Lamb Shoulder
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