Boneless Lamb Shoulder
Default unit: pcs · Less common product
Description
Boneless lamb shoulder is lean meat from the front of the lamb, with all bones removed. It is commonly cut into cubes or strips for stews, grilling, or quick sautéing.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, zinc, iron, selenium
How to choose
Choose meat that is bright red, free of gray spots, with evenly distributed fine fat and a firm texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days; for longer keeping, freeze at –18 °C for up to 6 months.
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