Lamb Shoulder
Default unit: pcs · Less common product
Description
Lamb shoulder meat refers to the front‑cut of lamb, frequently prepared as cubes or pieces. It works well for slow braising, roasting, and cooking in a cauldron.
Nutrition
(per 100g)
Calories240
Protein18г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, zinc, iron, selenium
How to choose
Look for meat with a deep red color, no dry patches, and a moderate amount of evenly distributed fat.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 4 days; freeze at –18 °C for up to 6 months.
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