Lamb Shoulder
Default unit: pcs · Less common product
Description
Lamb shoulder is a well‑marbled cut with higher fat content, staying juicy during long cooking. Frequently used in stews, casseroles, and smoking.
Nutrition
(per 100g)
Calories260
Protein17г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron
How to choose
Look for shoulder with even white marbling, bright red meat, and no excess moisture or off‑odor.
How to store
Keep in the refrigerator at 0‑4 °C in paper or vacuum packaging; consume within 3‑5 days or freeze in an airtight bag for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App