Boneless Lamb Shoulder
Default unit: pcs · Less common product
Description
Boneless lamb shoulder is a tender, well‑marbled cut that can be easily portioned. It is ideal for quick sautéing, roasting, or cooking in sauces.
Nutrition
(per 100g)
Calories240
Protein18г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, selenium, phosphorus.
How to choose
Choose uniformly red meat, free of dry spots, with even marbling and no rancid odor.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for 3‑4 days, or freeze for up to 6 months.
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