Lamb Shank
Default unit: pcs · Less common product
Description
Lamb shank is a tender cut from the lower leg of a young sheep that becomes tender after long braising. It works well for roasting, stewing, and cooking in sauces.
Nutrition
(per 100g)
Calories230
Protein21г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Phosphorus, Iron
How to choose
Choose deep red meat with even marbling, no dry spots, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for up to 4 days; freeze at –18 °C for up to 6 months if not used immediately.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App