Lamb Rack with Spices
Default unit: pcs · Less common product
Description
Lamb rack with spices is the rib section of a lamb that has been rubbed with a blend of aromatic seasonings such as rosemary, garlic, cumin and black pepper. The spice rub enhances the meat’s flavor and makes it perfect for quick grilling or roasting.
Nutrition
(per 100g)
Calories294
Protein20.5г
Fat24.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Select a rack with a bright meat color and an even layer of spice rub, free of off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days; for longer storage freeze at –18 °C for up to 2 months.
Recipes with Lamb Rack with Spices
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App