Lamb Rib Chops
Default unit: pcs · Less common product
Description
Lamb rib chops are tender cuts from the rib section, known for their rich flavor and delicate texture. They are commonly grilled or pan‑seared and served with herb‑based sauces.
Nutrition
(per 100g)
Calories294
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, B3 (niacin), B6, zinc, iron, selenium
How to choose
Look for chops with a deep red color, a mild meat scent, and visible fat strips that add juiciness.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days, or freeze at –18 °C for 3‑4 months.
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