Lamb Rib Chop
Default unit: pcs · Less common product
Description
A lamb rib chop is a chop cut between the ribs of the lamb’s loin, retaining a bone and juicy meat. It is perfect for quick grilling or oven‑roasting and is often served with mint or yogurt sauce.
Nutrition
(per 100g)
Calories300
Protein21г
Fat24г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Prefer chops with bright red meat, a clearly defined bone, and no dry patches.
How to store
Store in the refrigerator at 0‑2 °C for up to 3 days, or freeze in an airtight bag for up to 4 months.
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