Lamb Rack
Default unit: pcs · Less common product
Description
Lamb rack is a section of the rib primal of a lamb, consisting of several ribs with tender meat attached to the bone. It is commonly roasted, grilled, or braised, remaining juicy and flavorful.
Nutrition
(per 100g)
Calories294
Protein20.5г
Fat24.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Look for a rack with a deep red meat color, uniform fat layers, and no signs of spoilage.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 3 days, or freeze at –18 °C for up to 3 months.
Recipes with Lamb Rack
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