Lamb Rack
Default unit: pcs · Less common product
Description
Lamb rack is a tender, flavorful cut taken from the rib section of a lamb, bone‑in and ideal for roasting whole or cutting into individual chops for grilling, oven‑roasting or pan‑searing.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Choose racks with bright red flesh, even marbling, and no off‑odors; the bones should be clean, free of cracks and excess bone dust.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 2‑3 days. For longer storage, freeze at –18 °C in a vacuum‑sealed bag for up to 6 months.
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