Lamb Racks
Default unit: pcs · Less common product
Description
Lamb ribs are tender bone sections with flavorful meat, frequently grilled or oven‑roasted. They are often paired with rosemary, mint, and creamy yogurt‑based sauces.
Nutrition
(per 100g)
Calories180
Protein19.5г
Fat12г
Carbs0г
Vitamins & minerals
High in vitamins B12, B3, zinc, iron and selenium.
How to choose
Look for ribs with bright red meat, no dark spots, and a thin, even fat layer.
How to store
Refrigerate at 0‑4 °C for up to 2 days; for long‑term storage freeze in an airtight bag – up to 8 months.
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