Lamb Rack
Default unit: pcs · Less common product
Description
Lamb rack is a tender, juicy cut of meat with the bone still attached, commonly served as a whole steak or sliced into individual chops. It is usually grilled, roasted, or quickly pan‑seared, seasoned with rosemary, garlic and olive oil.
Nutrition
(per 100g)
Calories294
Protein25.6г
Fat21.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc, selenium, phosphorus
How to choose
Choose meat that is bright red, free of gray or dark spots, with even marbling and no off‑odor.
How to store
Keep refrigerated at 0‑2 °C in parchment or vacuum‑sealed packaging; use within 2‑3 days or freeze at –18 °C for longer storage.
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