Lamb Patty
Default unit: pcs · Less common product
Description
Lamb patty is a ground‑lamb meat patty, often seasoned with garlic, rosemary and spices. It can be pan‑fried, baked or grilled, imparting a tender lamb flavor to dishes.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3, Iron, Zinc, Selenium.
How to choose
Choose patties free of gray spots, with a fragrant rosemary‑garlic scent and a tender texture.
How to store
Keep refrigerated at 0‑4 °C for up to 2 days, or freeze sealed for up to 3 months.
Recipes with Lamb Patty
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