Lamb Offal
Default unit: pcs · Less common product
Description
Lamb offal includes heart, liver, kidneys, tongue and spleen, traditionally used in pâtés, soups and stews. It provides an intense flavor and high nutritional value.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin A, vitamin B12, folate, iron, copper, riboflavin (B2)
How to choose
Select fresh organs without wrinkles, with vivid colour (liver – dark red, heart – bright red) and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for 1‑2 days; for longer keeping, freeze in an airtight bag for up to 3 months.
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